Date Pecan Candy Roll

INGREDIENTS:
2 c. sugar
1/2 c. light cream
1/3 c. dark corn syrup
2 T. butter/margarine
1/2 lb. dates-cut- up
4 c. pecans - chopped
DIRECTIONS:
Combine sugar, cream, syrup and butter in saucepan. Boil to 234* - 238* or until a drop in cold water forms soft ball. Remove from heat; add dates. Beat until it cools and thickens. Add pecans turn mixture out onto a damp towel. Roll into a log. Cool; cut into 6 pieces. Re-roll each piece into logs - about 1" in diameter. Cut each log into pieces about 1/4" in size.

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Last updated on Friday, February 20, 2009