Apple6 c. thinly sliced pared apples 1/2 c. sugar 2 t. grated lemon peel 1 c. dry bread crumbs 1/2 c. finely chopped blanched almonds 1/2 t. nutmeg 1/4 c. butter/margarine, melted DIRECTIONS: Toss all ingredients until well mixed.
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Last updated on Monday, February 05, 2007
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