Fudge Frosting

INGREDIENTS:
2 c. sugar
1 c. light cream
2 - 1 ounce sq. unsweeten chocolate.
DIRECTIONS:
Combine all ingredients in a heavy saucepan. Boil over high heat without stirring. Reduce heat and continue cooking until it reaches soft ball stage, (238*). Cool. Beat until creamy and of spreading consistency. Add cream if too thick. Spread on sides of cake first and a little over the top edge; frost the top last.

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Last updated on Monday, February 05, 2007