7 Minute Frosting

Yields: 2 cups
NOTES: Mom's recipe (author unknown). Makes enough to frost two 8 or 9" layers or 1 tube cake.
INGREDIENTS:
2 egg whites unbeaten
1 1/2 c. sugar
1/8 t. salt
1/3 c. water
1 T. light corn syrup
1 t. vanilla
DIRECTIONS:
Combine all ingredients in the top of double boiler; beat with rotary beater 1 minute; place over boiling water and beat about 7 minutes, stopping a few times to clean beater and sides of pan with scraper. Remove from boiling water when frosting stands in glossy peaks (has more body than meringue). Continue beating until frosting is cool and thick enough to hold firm swirls.

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Last updated on Monday, February 05, 2007